Zucchini Casserole With Ground Beef

How to make zucchini casserole with ground beef. Mix well to make a sauce and to fully. Stir in the rice. Heat 1-2 minutes longer or until no longer pink.

Mexican Zucchini And Ground Beef Skillet Low Carb Yum

Crumble beef into a 1-12-qt.

Zucchini Casserole With Ground Beef. Preheat oven to 400 degrees F. Bake at 350F for about 45 minutes to one hour until bubbly. In a large bowl combine zucchini eggs half of cheddar and pepper jack cheese.

The middle layer comes with so many options that you can truly make this Meaty Zucchini Casserole your. In the prepared dish layer thinly sliced zucchini diced onion corn and sliced. Boil zucchini until tender.

Add pasta sauce and water. Adding ground beef and bacon is my favorite way to take these humble little summer vegetables and make it into a family-friendly meal. Combine sour cream soup and 1 14 cup of croutons.

In the bottom of a 9 x 9 baking dish drizzle about 1 tablespoon of oil. In a large cast-iron skillet brown ground beef over medium high heat. Drain and discard grease.

Spray a 13 x 9 inch baking dish with nonstick cooking spray. Here are some of our other favorite ways to use squash yellow summer zucchini and acorn varieties. Spray a 13 x 9 casserole dish with nonstick spray.

Add the cooked rice and press it snuggly down. Bring to a simmer. Mix all ingredients together to incorporate.

Layered Zucchini Ground Beef Casserole