Cherry Hand Pies With Pillsbury Pie Crust

Brushing the heart with egg wash helps the top pie crust seal when you crimp it with the fork. After each circle is filling fold in half and pinch ends closed. Some may come out the edges when you crimp it with the fork but thats okay. Poke fork once into top of each hand pie.

Easy Baked Berry Hand Pies Recipe

Using your prepared cherry pie filling recipe spoon 2-3 tablespoons of the filling into the center of one of the slices.

Cherry Hand Pies With Pillsbury Pie Crust. Dip your finger in the water and trace the edges of the dough slice. One heaping teaspoon of cherry filling is just about perfect for the hand pies. Press edges firmly together and seal with.

Bake at 400 degrees F for 15-20 minutes checking for doneness around 15 minutes by carefully lifting a hand pie to see the color of the bottom crust. Brush egg wash over the top crust of each hand pie. Crimping the edges with a fork helps to prevent the cherry filling from oozing out.

Hand Pies 1 Package of Pillsbury Pie Crusts 2 crusts 2-3 Tb Smuckers Tart Cherry Preserves 2-3 Tb Nutella 1 Egg. Fold the ends onto each other and press with fork to seal. Heat oven to 425F.

Beat the egg with the 2 teaspoons of milk to create an egg wash. In a small bowl mix together your cream cheese 2 tbsp of sugar and vanilla extract. May 30 2020 - Cherry Hand Pies uses only 2 ingredients.

Top each dough round with 1 tablespoons pie filling onto center of each roundFold the dough over in half. Divide dough in half. Super easy recipe using cherry pie filling flaky pie crust.

Place on a parchment paper. Cut 3 slits in the top crust of the pie. Pre-heat your oven to 400 degrees.

Easy Cherry Pie Recipe Pillsbury Com