Pumpkin Cake With Cream Cheese Frosting

It pairs perfectly with this pumpkin cake and is sure to become a family favorite. To make this delicious cream cheese frosting youll need three simple ingredients. Cream Cheese Frosting In a medium mixing bowl beat the room temperature cream cheese with an electric hand mixer until smooth with little to no lumps left. Cool cake completely before frosting.

Pumpkin Cake With Caramel Cream Cheese Frosting Just So Tasty

To make this cake start by preheating your oven to 350F 177C and spaying a 913 pan well with non stick cooking spray.

Pumpkin Cake With Cream Cheese Frosting. Youll mix everything together for the cake. Meanwhile place the 8 ounces cream cheese and 1 stick unsalted butter for the frosting in the bowl of a stand mixer or large bowl if using an electric hand mixer and let sit at room temperature to soften. 1 cup 226 grams or 2 sticks unsalted butter melted and cooled.

For the cream cheese frosting in a large mixing bowl using an electric hand mixer whip together cream cheese butter powdered sugar and vanilla until smooth and fluffy about. 8 ounces 224 grams cream cheese at room temperature. Not only does this pumpkin cake with cream cheese frosting taste deliciously divine but its the among them theres this layered pumpkin cake with cinnamon cream cheese frosting and allow to cool completely on a wire rack then frost with cream cheese frosting and top with nuts if desired.

Cream cheese confectioners sugar and vanilla extract. Stir in the eggs. Bake until a tester inserted into the center comes out clean 35 to 45 minutes.

Once the pumpkin cake is fully cooled. To make the frosting add the cream cheese butter vanilla and powdered sugar to a large mixing bowl and beat on medium speed until smooth and creamy. Beat together butter and cream cheese until smooth.

For the Cream Cheese Frosting. 1 34 cups powdered sugar. 12 cup 113 grams or 1 stick unsalted butter at room temperature.

Youll start with mixing together the sugar oil and pumpkin puree till nice and smooth. Let harden slightly covered in the fridge. In a bowl using an electric mixer combine cream cheese and butter.

Pumpkin Spice Cake With Cream Cheese Frosting Veena Azmanov