Au Gratin Potatoes And Ham

Cut the ham steak or baked ham into 12-inch 12-millimeter dice. Place the potatoes in the bottom of the pan and sprinkle with the onions. Try out a classic tonight with easy potatoes au gratin. Place half the sliced potatoes into a prepared baking dish.

Perfect Au Gratin Potatoes The Daring Gourmet

If you dont have condensed cream of celery soup try cream of mushroom soup instead.

Au Gratin Potatoes And Ham. Preheat the oven to 200C gas 6. Scalloped potatoes and ham is. Preheat oven to 400 F.

Top with half the chopped ham 12 the Cheddar cheese and 12 the Monterey Jack cheese. Lightly grease a 2-quart baking dish or spray with nonstick cooking spray. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish.

Spoon 13 of the sauce over the mixture and spread it evenly with the back of a. Layer shallots over the potatoes. How to Make the Best Easy Leftover Ham and Potatoes au Gratin First layer the casserole.

Layer the casseroles with 13 of the potatoes followed by the half of the onions and half of the ham. The simple flavor profile will complement just about anything and thanks to convenience products like preshredded potatoes you wont spend hours in combine hash browns or shredded potatoes peas and ham in a large bowl. Spread ham evenly over entire pan.

Traditionally there is no cheese in scalloped potatoes at all just layers of a bechamel-like cream sauce and potatoes while potatoes au gratin also known as potato dauphinoise are first cooked in milk then layered and topped with tons of cheese au gratin. A creamy ham and potato casserole is a smart tasty way to use up. Arrange a layer of the potatoes in a greased deep ovenproof dish.

Pour in half the sauce from. Treat a 9x13 baking pan with cooking spray. My favorite is the white one so far.

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