Manhattan Clam Chowder Martha Stewart

Manhattan Clam Chowder adapted from a recipe by Martha Stewart 3 cups filtered water 2 dozen cherrystone clams scrubbed about 2 cups clam meat 5 slices non-smoked thick-cut bacon 1 tablespoon olive oil 12 yellow onion diced 2 celery stalks thinly sliced 2 large garlic cloves minced 1 tablespoon 14 teaspoon red-pepper flakes. 2 cups Northeasterners know the satisfying benefits of a good chowderwarm and comforting without being full of unnecessary fat. 2 Carrots 4 ounces medium. I have my eyes on the Manhattan clam chowder more.

Jasper S Manhattan Clam Chowder Recipe Martha Stewart

Rather than a cream base its lighter and a bit.

Manhattan Clam Chowder Martha Stewart. Jaspers Manhattan Clam Chowder Recipe. Back in the late 18. And of course Ill have to try other items on their menu.

5 cups Clam broth. 14 cup Flat-leaf parsley. Watch the Casey Malone Show for stories in and around the Mahoning Valley - Youngstown Oh.

4 oz 2 stalks celery. Manhattan Style Clam Chowder This chowder is a nice change from the creamy New England version my Best Clam Chowder. Wait to actually go in person and eat there.

Each week Casey Malone serves up the best our region has to offer. Recipe by Martha Stewart Living. This is especially true when its a Manhattan-style red chowder which switches out all that cream for a base of tomato and white wine.

For deeper flavor try using fire-roasted tomatoes. Serves 4 serving size. 1 Bay leaves dried.

63 Chef Jasper White freezes the bacon before preparing the chowder making it easier to cut.

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