Black Eyed Pea And Kale Soup

Sauté onion and garlic until translucent in avocado oil. Add kale and black-eyed peas last to not overcook kale. Making this rosemary black-eyed pea soup is effortless. The mellow flavor of black-eyed peas harmonizes well with the other ingredients in this soup as opposed to a stronger flavored bean like the red or black.

Black Eyed Pea Soup Instant Pot Slow Cooker Stove Bowl Of Delicious

Instead of spinach you can use any green leafy veggies like amaranth greens fenugreek leaves kale collard greens moringa leaves.

Black Eyed Pea And Kale Soup. Stir in fresh garlic and Cajun Seasoning Mix and fully coat onions and garlic for about 60 seconds. Add the kale and toss to wilt. Then toss in the black eyed peas and toss to combine.

Add the chicken stock and let the soup simmer for 5 minutes then add the kale and black-eyed peas. Directions PLACE frozen peas seasoning blend and kale in a saucepan cover with water and bring to a boil. Ingredients ½ pound ground pork sausage ½ small onion grated 1 stalk of celery grated 32 oz chicken stock 4 cups kale destemmed and chopped 1 15 oz can of black-eyed.

Next add broth water liquid smoke kale sweet potatoes and cooked black-eyed. Add the lemon juice and turn off the heat. If you need to add a little of the beer now to speed up the wiltage go right ahead.

Slowly add in stock with bay leaf and herbs allow to simmer for 5-10 minutes. Add in mushroom and tomatoes let cook a few minutes. It fills the room with a pleasant aroma from the coconut milk and the fresh rosemary.

Add the tomatoes and use your hands or a spoon to crush them slightly. I used red black-eyed peas in this recipe but you can use white or red black-eyed peas to make this delicious curry. Add the garlic and crushed red pepper.

Let the soup simmer for 10-15 minutes until the kale is wilted then taste the soup and add salt to your taste. REDUCE heat cover and simmer for 30 minutes until peas are tender. Ingredients 4 cups chopped kale 1 large onion peeled and diced 2 cloves of garlic minced 2 tablespoons of olive oil 1 teaspoon dried red pepper flakes 2 teaspoons salt 1 14- ounce can diced tomatoes in juice 1 32- ounce carton of vegetable stock 4 cups water 2 cups frozen black eyed peas 1 ham steak.

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