Best Pork Cut For Carnitas

How to make Pork Carnitas. The best cuts of pork to use for carnitas are boneless pork butt or boneless pork shoulder. Rub the pork shoulder with spices. If your roast has a bone they are not straight and will have a slight curve use.

Pork Carnitas Recipe Melissa D Arabian Food Network

Mix all of the spices together and then rub them all over the pork shoulder with your hands.

Best Pork Cut For Carnitas. Cut the pork into strips about 2 inches by 34 inches in size do not trim any of the fat. A pork shoulder is the best cut of meat for carnitas. The boneless is faster and easier to cut but either will make equally flavorful juicy pulled pork.

With the help of a slow cooker this is a set it and forget dish. Heat a large skillet over mediumhigh. Usually pork shoulder needs to cook low and slow for the best carnitas but comes out perfect and tender in an Instant Pot.

Youll want to trim the majority of the fat off. From the top of the shoulder. Season the pork shoulder with salt then arrange the pork in the Dutch oven.

Preparation For the carnitas cut pork into large pieces 2½- to 3-inch chunks. Sear the pork shoulder. Traditionally carnitas is made with pork shoulder also known as pork butt because of its higher fat content.

These cuts of pork have plenty of fat marbled throughout so your carnitas will be. Any leftover garlic can be put into the slow cooker. This cut of meat gets super tender when cooked on a low heat for a long time.

Make very small cuts in the pork and insert garlic slivers. Add the onion garlic lime juice chili powder. Massage all the spices.

Crispy Pork Carnitas Mexican Slow Cooked Pulled Pork Cafe Delites