Non Dairy Butternut Squash Soup

Melt coconut oil in a large stock pot or lurch oven over medium heat. Add the onion and cook until softened about 5 minutes. Flip over drizzle with olive oil. Roast for about 35 minutes or until fork-tender.

Easy Butternut Squash Soup With Topping Ideas Dinner Then Dessert

Place the vegetables and fruit cubed squash sliced leeks sliced bell pepper garlic cloves and sliced pear on a large high-rimmed baking sheet.

Non Dairy Butternut Squash Soup. Add the butternut squash onion garlic olive oil salt and pepper to the baking sheet and toss to coat. Cut off ends of squash cut in half remove seeds. Its easy to prepare and the incredible flavor of the butternut squash really shines.

In soup pot saute apple celery and bay leaf in oil. Instructions In a soup pot on the stove add the squash carrots apple broth salt pepper cinnamon curry powder and turmeric and bring to a boil. Add in the butternut squash cauliflower and carrots and stir for a few minutes.

Preheat the oven to 425F. Line a baking sheet with parchment paper. Drizzle with olive oil season with salt fresh cracked pepper.

Using a stick blender or a regular blender working in batches puree the soup. Non-Dairy Butternut Squash Soup. Remove from oven set aside until cool enough to handle.

Use a large spoon to scoop out the squash flesh and add it to the pot along with the broth and the almond soy or rice milk if using. Preheat the oven to 400 degrees F. Butternut Squash Soup.

Add squash broth thyme and nutmeg to the pot. Add the roasted vegetables to a blender along with the vegetable broth non-dairy milk and curry powder. Add squash coconut milk parsley cinnamon and saltpepper.

The Best Butternut Squash Soup Recipe Gimme Some Oven