Peanut Butter Chocolate Chip Brownies

These peanut butter-chocolate chip brownies taste so rich and decadent you wont believe they boast just 125 calories and less than 5 grams of fat per serving. 1 12 Teaspoons vanilla. 1 134 cups white sugar. Melt the butter granulated.

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In a mixer cream the butter and peanut butter until smooth.

Peanut Butter Chocolate Chip Brownies. These blondies pair the indulgent combination of peanut butter and chocolate and are an easy homemade recipe. Spoon flour into dry measuring cup level with knife. 2 cups chocolate chips milk chocolate or semi sweet 12 cup chocolate chips for sprinkling over the batter.

Bake for 22-25 minutes until a fork or toothpick can be poked into the brownies and come out relatively clean. Combine flour chocolate chips and baking. Add eggs 1 at a time beating well after each addition.

Make 6 dollops of peanut butter on top of the brownies and swirl with a knife. Grease an 11 x 7-inch baking pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.

2 teaspoons vanilla extract. Set oven to 350 set oven rack to second-lowest position. Transfer the batter to the prepared pan and spread evenly.

Spread into a greased 13x9-in. Add the eggs and vanilla and mix until combined. Top with chopped peanuts.

Cool on a wire. Add the dry ingredients and mix on low until. Stir in the peanut butter chips.

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