Too Much Flour In Cookies

If you add too much flour your batter will be dry and crumbly and so will the cookies if you decide to bake them. This is why pro bakers always measure by weight flour always weighs the same no matter how much space it takes up. Using cake flour for cookies is probably not the best especially if you are planning on using 100 cake flour. It had great crispy edges though because of all the spreading.

Common Cookie Problems And How To Avoid Them

Id reduce the butter to 1 stick 2 Tablespoons or even just 1 stick and see how that works.

Too Much Flour In Cookies. 20 rows Dough is too dry. If you like thin and crispy. Once those cookies hit the oven though the fat starts to soften and melt.

Adding too little can cause flat lumpy cookies. From doubling up on molasses to using too much flour there is a lot that can go wrong. Theyll probably taste OK but theyll be more like biscuits.

Baking soda helps cookies spread outward and upward while cooking. More flour in the Snickerdoodle cookie recipe would certainly yield a thicker fluffier cookie because more flour meant less spread. Beside the possibility of a bad recipe this can caused by measuring your flour out in such a way that youre packing too much into each cup.

Add Fat Save Add more fat to the batter Alternatively you can try adding fat such as butter or oil to your cookie. And the hotter the oven the more quickly it melts. Add Liquid Save Add more liquid to the batter If you have added too much flour to your cookie dough do not despair.

However I also was nervous that more flour would lead to less desirable taste because too much flour diminishes the gloriousness of the Snickerdoodle. Scoop the dough onto the baking sheet and the fat is at least partially responsible for them holding their shape. 2 c flour this is 240g 1 c butter 12 c sugar 12 c packed brown sugar 2 eggs 1 tsp b soda 1 tsp salt 1 tsp vanilla 1 or 2 c chocolate chips Melted butter is supposed to make the cookies chewier than using softened.

Because the fat in cookies is a big part of their structure prior to baking. Adding too little flour can cause cookies to be flat greasy and crispy. Visit Insiders homepage for more stories.

Cookie Experiment Nicky S Kitchen Sanctuary