Sweet Potato And Black Bean Tacos

Start with a base of about ¼ cup of the black bean mixture in the center of the taco. Sprinkle evenly with cumin. Spread sweet potato on the sheet pan drizzle with 2 tablespoons of olive oil and sprinkle with 1 teaspoon cumin and chili powder. Meanwhile toss roasted sweet potatoes honey cumin.

Sprinkle evenly with cumin paprika coriander cayenne pepper and salt and pepper and toss to evenly coat.

Sweet Potato And Black Bean Tacos. Drizzle with 3 Tbsp olive oil and toss to evenly coat. Add the olive oil black beans cumin chili powder onion powder lime juice and water. First peel the sweet potato.

Next add in black beans 1. Preheat oven to 425 degrees. Line a sheet pan with foil.

Mar 31 2021 - Turn sweet potatoes and black beans into a simple healthy dinner with these tacos. Put the sweet potato cubes on a baking tray with half of the oil and half of the Mexican seasoning. Preheat oven to 425F.

Add 1 tbsp olive oil to a large skillet over medium heat. Add garlic and sauté for one minute. Add garlic and black beans and toss until fragrant and warmed through 3-4 minutes.

Heat oven to 400ºF. Once hot add the onions and sauté until translucent about 3-5 minutes. Toss the sweet potatoes with the olive oil chili powder cumin and paprika until evenly coated.

Wrap tortillas in aluminum foil and warm in oven 5 minutes. Cover the pot and cook until potatoes are crispy on the outside but cooked through on the inside about 8 minutes stirring often so that the onions dont burn. While the sweet potatoes are cooking place a medium saucepan over medium heat.

Chipotle Sweet Potato And Black Bean Tacos Familystyle Food