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Brandy Sauce For Bread Pudding

Brandy Sauce For Bread Pudding

Break up bread set aside. Add the bread cubes and toss until the bread is coated. Prepare your topping while your pudding rests. Heat overn to 350.

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Add eggsnutmegcinnamonvanilla and salt.

Brandy Sauce For Bread Pudding. Preheat oven to 325. Cook and stir frequently until the sugar is melted. Last updated May 08 2021.

Or until the pudding is set and a cake. 3 tablespoons of Brandy a tip. Preheat oven to 350F.

Cover raisins with brandy or water. Mold in 14 cup of raisins. Warm with custard sauce.

1 cup of Brandy. Yes No No Preference. Combine bread pudding ingredients except bread in a sauce pot.

Serve warm at. Mix in brandy and then pour sauce over the bread pudding. Large bowl combine bread crumbs and chocolate mixture.

This search takes into account your taste preferences. You can use the brandy that was used to soak the raisins and the cranberries for the bread pudding. Combine brown sugar cinnamon allspice.

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