Martha Stewart Au Gratin Potatoes

A potato gratin with asparagus and prosciutto. A potato gratin with asparagus and prosciutto. Stewart took to Instagram to share her divine creation writing Is anything better than a decadent potato gratin. 3 peeled cloves of garlic optional Chopped fresh chives of parsley optional Salt and pepper to taste.

Golden Mashed Potato Gratin Recipe Recipe Mashed Potato Gratin Potato Gratin Gratin Recipe

¼ cup real butter.

Martha Stewart Au Gratin Potatoes. ¼ cup cream. Scalloped potatoes and potatoes au gratin are very similar. All you need is thyme eggs chicken broth shallots and matzo meal.

Place potatoes in big saucepan and address with liquids. All in all youve gotta try this. Theyre both creamy potato dishes made with rounds of sliced potatoes and baked in a casserole dish.

Besides the obvious salt and pepper potatoes and oil the ingredient list is quite short. Youll then peel and thinly slice the potatoes and transfer them to a large pot with the garlic cream milk thyme salt pepper and nutmeg. ¼ cup sour cream.

The sweet grassy undertones. Potato Gratin Martha Stewart butter ground nutmeg heavy cream russet potatoes coarse salt and 2 more Potato Gratin Martha Stewart yukon gold potatoes coarse salt Gruyere cheese freshly ground pepper and 4 more. Step 2 While potatoes simmer trim bone and cut the cod fillets across into 2-inch pieces.

The sweet grassy undertones. Reduce heat and simmer gently until tender about 20 minutes. The best combination of cheese to use for the au gratin potatoes is gruyere and sharp cheddar.

Bring this to a boil reduce the heat then simmer. Stewarts recipe for Asparagus and Potato Gratin also makes use of goat cheese and Pecorino Romano which together replace the Gruyère and mozzarella that many of us have come to associate with classic potatoes au gratin via Martha Stewart. The sweet grassy undertones of goat cheese and sharp Pecorino Romano compliment this side-turned-dinner.

Martha Stewart S Scalloped Potatoes Wttw Chicago