Mahi Mahi Fish Tacos With Slaw

An instant read thermometer should read 145F when inserted into the thickest part of the fish. Preheat a large sauté pan nad melt the unsalted butter in the pan. Mahi Fish Tacos with Slaw. Topped with fresh crunchy purple Cabbage Avocados and a drizzle of Chipotle Lime Crema all wrapped.

Blackened Mahi Mahi Tacos With Mango Slaw Tastefulventure

Mahi Mahi 1 ½ lb mahi mahi fillets 1 cup all-purpose flour 1 tsp salt 1 tsp smoked paprika ½ tsp black pepper ½ tsp cumin 1 cup beer or sparkling water.

Mahi Mahi Fish Tacos With Slaw. Flip the fish with a spatula and cook on the other side until it is completely cooked. To eat break large chunks of mahi-mahi from the fillets using a fork and pile them on top of a tortilla. In taco land a little meat goes a long way.

¼ teaspoon ground pepper. Heat your tortillas if desired and serve topped with the Caribbean slaw. Cook the pieces on all sides until the pieces have started to become golden and the fish is cooked.

1 recipe Zesty Radish Slaw below Shredded cabbage avocado lettuce fresh cilantro. The spiciness of the fish combined with the sweetness of the slaw are the perfect combo. 1 12 teaspoons chili powder.

Remove the fish from the pan and let it rest to drain any excess oil. When the pan is hot place the pieces of mahi-mahi pieces into the pan. Top with the red cabbage slaw whatever other toppings you like and dig in.

The BEST Grilled Mahi Mahi Fish Tacos you will ever have. These mahi-mahi tacos have become. These Blackened Mahi Mahi Tacos with Mango Slaw will be your new favorite fish taco.

¼ teaspoon Kosher salt. The fish should be opaque and flake easily when done. Mahi Mahi Tacos with Cabbage Coleslaw Serves 4 Note.

Fish Tacos With Cilantro Lime Cabbage Slaw Grilled Baked Or Stovetop Feasting At Home