Moist Banana Chocolate Chip Muffins

In a large bowl whisk the flour sugar baking soda salt and chocolate chips together. Try whipping them up into a delicious little dessert of soft fluffy and moist banana chocolate chip muffins. 7 eggs separated 1 c sugar 14 t salt 3 mashed ripe bananas 1 c 34 c potato starch 1 c coarsley chopped walnuts or choc chips. Now lets make some of these yummy fluffy moist Perfect Banana Chocolate Chip Muffins.

Moist Banana Chocolate Chip Muffins Recipe 4 1 5

Spoon the mixture equally into 12-count muffin tin and sprinkle remaining chocolate chips evenly over the tops.

Moist Banana Chocolate Chip Muffins. Add the egg one at a time and whisk. To start out preheat your oven to 350 degrees and line your muffin tins. While the oven is preheating mix together the melted butter and the brown sugar.

Mix together the wet and dry ingredients. Add peeled bananas to a large mixing bowl. Place 6 large or 12 small muffin wrappers in muffin tray.

Stir in chocolate chips. To make mini banana chocolate chip muffins use a 24-count mini muffin pan and bake the muffins for 12-14 minutes or until a toothpick comes out clean with only a few moist. Mix gently to combine but dont over mix.

Add the mashed bananas and vanilla extract. In a separate bowl stir together the flour baking powder baking soda and salt. Next add the sugar egg and vanilla.

Add the mashed banana and chocolate chips. I use large tins. Using a mixer mashed together the bananas with the butter until well blended.

For vegan version check out our other family blog. In a large bowl whisk together flour sugar baking powder baking soda and salt. Add the oil sugar egg vanilla and buttermilk into the bananas and mix well.

Moist Banana Chocolate Chip Muffins Zesty South Indian Kitchen