Martha Stewart French Toast Casserole

Baked French Toast Martha Stewart. 1 cup packed light brown sugar. 1 cup chopped pecans optional. Adapted from Paula Deen recipe.

Blueberry And Mascarpone Stuffed French Toast Casserole Better Homes Gardens

In a mixing bowl mix full fat milk eggs honey vanilla extract orange zest and salt.

Martha Stewart French Toast Casserole. Prepare a baking dish and coat the insides with butter to prevent excessive sticking. Beat using an electric mixer until blended. Before you start mixing the ingredients preheat the oven to 350ºF.

Place the sliced challah bread in two layers in the prepared baking dish. Combine eggs half-and-half milk sugar vanilla extract cinnamon nutmeg and salt in a large bowl. Forget the fancy ingredients and make this breakfast today with items you already have in your pantry.

Place bread in a shallow baking dish large enough to hold bread slices in. Stir until the mixture begins to bubble and foam. To make the topping combine the butter brown sugar and maple syrup in a small saucepan over medium heat.

1 loaf French bread. Preheat the oven to 350 degrees F. Thick brioche slices soak up the batter while sugared pecans lend a caramelized crunch.

DIRECTIONS Whisk together eggs milk juice vanilla liquor sugar zest cinnamon nutmeg and salt in a bowl. Baked Blueberry French Toast Casserole Martha Stewart. Pour mixture over bread slices making sure all are evenly covered.

Cover baking dish with aluminum foil and refrigerate 8 hours to overnight. 12 pound 2 sticks butter. French toast is simple to make and oh so satisfying.

Martha Stewart Blueberry Baked French Toast Facebook