Sweet Potato Casserole With Corn Flakes

On top of potato mixture. Of the other ingredients. Grease a casserole dish. Preheat the oven to 400 degrees F 200 degrees C.

Easy Sweet Potato Casserole Recipe With Frosted Corn Flakes Learning As A Family

In a medium pot add in quartered sweet potatoes and cover with cold water.

Sweet Potato Casserole With Corn Flakes. Add sweet potato mixture to prepared baking dish. Place in casserole and bake at 400F for. Over high heat bring to a boil then lower the heat to medium gentle boil.

Spoon mixture into an 11- x 7-inch baking dish coated with. In the bowl of an electric mixer whip the sweet potatoes with 14 cup butter and eggs egg yolk until smooth and creamy. Beat mashed sweet potatoes 2 Tbsp.

Put in 9x13-inch casserole dish. Preheat oven to 350 degrees F. Softened butter and next 5 ingredients at medium speed with an electric mixer until smooth.

Spoon potato mixture into a greased 11- x 7-inch baking dish. REAL sweet potatoes brown sugar and pineapple are whipped. DIRECTIONS Combine potatoes melted butter salt and pepper.

Pour the sweet potato mixture from the blender into a 2-quart baking dish. Sprinkle with cornflakes mixture around the outside of the dish leaving room in the center. While the easy sweet potato casserole sets in the oven its time to stir together the brown sugar and pecan topping.

Bake 15 minutes more. Step 2 Mix sweet potatoes evaporated milk white sugar butter and eggs for filling together in a bowl with an. Add the pineapple if using then transfer mixture into a 6 cup casserole dish.