Ground Beef And Potato Casserole

Ground Beef and Potato Casserole Recipe. Place a large skillet or sauté pan over medium heat and add the vegetable oil. Then sprinkle with a bit of salt and pepper and repeat this 3. Add the mushrooms if using.

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In the prepared baking dish arrange half of the sliced potatoes then top with half of the corn half of the ground beef mixture and half of the cheese.

Ground Beef And Potato Casserole. Boil and mash the potatoes photo 1. Cover the baking dish tightly with foil and bake for about 1 hour and 15 minutes or until potatoes are tender. Cook ground beef and chopped onions in frying pan for 5-8 minutes or until cooked fully.

Sprinkle with 14 teaspoon of salt and 14 teaspoon of freshly ground black pepper. Ingredients 1 pound ground beef 1 14 tsp sea salt 1 Vidalia onion 1 carrot large-sized 4 potatoes medium-sized 4 tbsp mayo. Mix the beef and the veggies together with the rest of the ingredients and transfer to a baking dish photo 4.

Soften the vegetables photo 3. Peel and chop onion add it to warmed pan and fry until soft and colored stir occasionally. Brown the beef and set aside photo 2.

In a greased 913 baking dish layer 13 of your peeled and sliced potatoes 13 ground beef mixture followed by 1 cup of cheese. Cook stirring frequently until onions are tender and the beef is no longer pink. Ground Beef and Potato Casserole Recipe.

How to Make Potato and Beef Casserole Preheat oven to 350F. Put cooked ground beef and onions. Warm up a tablespoon of oil in a big frying pan over moderate heat.

Repeat the layers ending with the remaining cheese. Add the ground beef and chopped onions to the pan. Add potato slices in a single layer to the bottom of the prepared dish so they are slightly overlapping.

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