Double Crust Chicken Pot Pie

Place the pie pan on a cookie sheet to catch any drippings. Place one pie crust into a 9 inch deep dish pie plate pressing into sides. Your email address is required to identify you for free access to content on the site. Double-Crust Chicken Pot Pie.

Double Crust Chicken Pot Pie With Savory Thyme Crust

1 145-oz can chicken broth.

Double Crust Chicken Pot Pie. 1 cup matchstick carrots. Our Double-Crust Chicken Pot Pie has a tender flaky homemade crust but uses rotisserie chicken for convenience. Place 2nd pie crust onto mixture and press edges into the 1st pie crust edges to seal.

Homemade Double Crust Chicken Pot Pie is a family favorite there are never any leftovers because its just that delicious. Melt butter in a large skillet over medium heat. Is there anything better than a rich creamy chicken-and-veggie filling topped with a golden flaky crust.

Lose the centerpiece to your table. Place pie in the oven bake for 10 minutes. 2 medium leeks sliced.

Preheat oven to 425 degrees. 12 cup all-purpose flour. Check the potpie at around 45 minutes and then in five minute increments until you see that the top crust is golden brown and the.

Preheat oven to 375. Reduce the oven heat to 375 and bake for 10 to 15 more minutes or until the crust is golden brown. Our Sponsors LEARN MORE Sign up for our cooking newsletter.

3 cups chopped cooked chicken. Add pot pie mixture and smooth out. Carefully place one pie crust in 9 pie dish.

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