Char Siu Lee Kum Kee

30g Lee Kum Kee Hoisin Sauce. 830 098 1 Ounce Wangzhihe Fermented Traditional Bean Curd 250g Pack of 1 by DragonMall 1197 137 1 Ounce Soeos Shaoxing Cooking Wine Shaoxing Wine Chinese Cooking Wine Rice Cooking Wine 640ml. 40g Lee Kum Kee Char Siu Sauce. Remove and let cool slightly before slicing into smaller pieces.

Char Siu Sauce Marinade Lee Kum Kee Home Usa

Marinate pork with Lee Kum Kee Char Siu Sauce for 2 hours.

Char Siu Lee Kum Kee. Caramel High Fructose Glucose Syrup Contains Permitted Food Conditioners Modified Corn Starch Acetic Acid Malt Syrup Rice Barley Malt Dehydrated Garlic Spices Permitted Colour Allura Red AC. Sauté chicken to nearly cooked with 2 tbsp oil. Regular 1399 065 1 Fl Oz.

Lee Kum Kee Char Siu Sauce 2 tbsp. Made with Lee Kum Kee products. 1tsp Lee Kum Kee Sesame Wok Oil.

How to make it. Char Siu 叉烧 also knows as Chinese BBQ pork is a type of roasted pork originating from Cantonese cuisine. Sugar Water Salt Honey Fermented Soybean Paste Water Salt Soybeans Wheat Flour Soy Sauce Water Salt Soybeans Wheat Flour Modified Corn Starch Dehydrated Garlic Spices Acid E260.

Lee Kum Kee Char Siu Sauce 1 tbsp. Lee Kum Kee products How to make it In a high speed blender blend all the marinade ingredients. Lee Kum Kee Char Siu Sauce 240 g 25000 10417 100 g Lee Kum Kee Hoisin Sauce 240 g 26000 10833 100 g.

Marinate 350g pork loin 3 Tbsp Char Siu Sauce for a minimum of 15 mins before oven cooking at 190⁰C Gas 5 for 20 mins or until cooked through. Lee Kum Kee Char Siu Chinese Barbecue Sauce - 85 oz. Brush pork with honey and bake for another 2 mins.

Brush over 1 Tbsp Char Siu Sauce and rest for 2 mins before slicing and serving. Place 1 whole chicken 3 to 4 pounds breast side down on a work surface. How to make it Marinate the pork loin in Lee Kum Kee Premium Oyster Sauce and 3 tbsp of Lee Kum Kee Char Siu Sauce for at least 30 minutes ideally overnight.

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