Making The Perfect Hamburger Patty

Press your thumb halfway into each to form a well. Place the ball on top of the waxed paper in the middle of the plate. Avoid buying pre-formed burger patties. Sep 20 2016 - Fire up the grill were making the perfect hamburger patty for BBQing all summer long.

Making The Perfect Hamburger Patty Perfect Hamburger Hamburger Patties Recipes

Grab a handful of ground beef and form into a ball.

Making The Perfect Hamburger Patty. Maybe youre a burger connoisseur maybe not. Go back to the basics and learn to form a perfect patty ideal for grilling. Keep your burgers tender by gently forming the patties being careful not to overwork them.

Gently shape 1 12 pounds ground beef chuck into 4 balls. See our Guide to Building the Perfect Burger A pat of cold butter enclosed in the center of the patty bastes and flavors the meat while it cooks. Dont forget the dimpleKnow How to.

Season with salt and pepper. Now you have your trusty grilling tools and your ingredients take a look at our essential dos and donts for grilling the perfect burger. Use my NO FAIL Method in getting the perfect hamburger shape.

Place another piece of waxed paper over the ball. This prevents the burger meat from getting tough and you end up with a perfect patty every time. Place waxed paper on top of your first plate.

Mark Bucher founder of BGR The Burger Joint and Tim Carman Washington Post. Tips 1 For making flavorsome hamburger patties you need to take ground meat with around 15 fat. Press the meat down in the bowl into an even disk.

This helps the burger stay flat as it cooks and it wont ball up while you grill it. During grilling the patties the fat content helps to provide required moisture in the patty. Otherwise the patties will be extremely dry.

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