Slow Cooker Garlic Parmesan Chicken

Add in the potatoes and stir amongst the chicken fat in the pan. Shred Chicken with two forks and return to. Pour one cup of chicken broth over the chicken. Add 4 oz parmesan cheese and stir everything together to combine and coat chicken.

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Cook on low for 8 hours.

Slow Cooker Garlic Parmesan Chicken. Add chicken season with salt and pepper and sear until golden 3 minutes per side. Our most trusted easy chicken stew recipes. Cook on LOW heat for 6-7 hours or HIGH for 3-4 hours.

Meanwhile in a large slow cooker toss potatoes with remaining 2 tablespoons oil butter garlic thyme parsley and Parmesan and season. Place the chicken breasts and baby potatoes do not cut in the base of the slow cooker and pour the melted butter sauce over the top. In a skillet add butter and 1 TBSP of garlic over medium heat.

Halve or quarter your baby potatoes depending on size. Season with salt and pepper. Stir in olive oil garlic and thyme.

Sear for a few minutes per. Sear both sides of the chicken thighs. Toss the potatoes with the seasoning mix and place in the bottom of your slow cooker.

Add the chicken on top of the potatoes. Meanwhile in a large slow cooker toss potatoes with remaining 2 tablespoons oil butter garlic thyme parsley and Parmesan and season generously with salt and pepper. Place the chicken in the crock pot.

Its easy its fast it tastes yummy. In a large skillet over medium-high heat heat 1 tablespoon oil. Add chicken and cook on.

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