Top Crust Chicken Pot Pie

Get these exclusive recipes with a subscription to yummly pro. There are four ingredients in a standard piecrust. Fill the crust-lined pie dish with the chicken and vegetable mixture. Boil chicken and save 2 cups of broth.

Chicken Pot Pie Once Upon A Chef

Fit one disc to the bottom of the pie plate.

Top Crust Chicken Pot Pie. Melt butter in a medium size saucepan. Add the shortening and butter and use a pastry blender to cut everything. Pour on top of pie crust.

Fold the edges under the bottom crust and pinch the two crust. My ideal chicken pot pie with homemade crust Written by Rebecca on May 17 2021 in Dinner Pies Tarts Poultry This post may contain affiliate links which help support the blog and allow me to keep creating and sharing recipes with you for free. Pour filling into pie shell.

Refrigerated pie dough makes this dish extra easy. Step 2 in a bowl combine the mixed vegetables chicken cream of chicken soup and milk. Roll out 2 pie crusts and place one the pie plate.

Mix together the flour. Add flour and cook over medium heat about five minutes. Sure a pie crust is the base for any of americas most iconic pies but did you know that refrigerated pie crust is also a highly versatile ingredient.

Preheat the oven to Pour the chicken mixture into the waiting crust and spread out into an even layer. Pour vegetable mixture into pie crust. The Best Chicken Pot Pie Ever Recipe Chicken Pot Pie.

To make a homemade crust for chicken pot pie combine the flour and salt in a medium size bowl. Slit top crust and brush with egg. Top with the remaining crust crimping the edges and making sure to add a.

Double Crust Chicken Pot Pie Recipe Myrecipes