Slow Cooker Thai Green Curry

Add in coconut milk and fish sauce. Add in 1 chopped aubergine 2 sliced. Slow Cooker Green Curry Turn your Instant Pot on Sauté high and when its hot add coconut oil. Add chicken to slow cooker and brown remaining half of chicken in remaining 1 tbsp oil.

Slow Cooker Thai Green Curry Recipe By Tasty

Mix well until smooth then take off the heat.

Slow Cooker Thai Green Curry. Transfer to slow cooker. Follow these points on how to make perfect Thai chicken curry in your slow cooker. Heat a tablespoon of oil in a pan and roast the curry paste until aromatic.

Mix cornstarch and water together in a small bowl. Cut the chicken into bite-size or slightly larger pieces Pour the coconut milk and curry paste into the slow cooker pot and mix Add the onions pepper and chicken and stir to. Cook off 3 tbsp Thai green curry paste in a dry pan until smelling fragrant then pour in 400ml coconut milk stir to combine then remove from the heat.

Stir mixed vegetables and bell pepper into the slow cooker. Deglaze the pan with the chicken stock and add into the slow cooker. This Slow Cooker Thai Green Beef Curry is deliciously authentic with all the typical thai mouth popping flavours youd expect from a store bought thai beef green curry.

Heat the oil in a large flameproof casserole over a medium heat add the chicken in batches if necessary and cook for about 10 minutes. Put 800g halved skinless and boneless chicken thighs into a slow cooker. Add beef stock to skillet and stir with a wooden spoon to loosen browned bits from bottom of skillet.

Add half of chicken and cook until just browned. Preheat the slow cooker if required. Heat oil in a large frying pan over mediumhigh heat and fry chicken skin side down for 10min until skin is golden brown and crispy.

Cover slow cooker and cook on high for 1½ to 2 hours or on low for about 3 hours. Transfer stock to the. This simple recipe combines coconut milk green curry paste garlic chicken.

Slow Cooker Thai Green Curry Chicken Recipe