New Mexican Green Chile Chicken Enchiladas

Preheat oven to 375 Spray bottom of glass baking dish with oil. Mexican food lovers rejoice. 1 12 cups of shredded chicken roasted for flavor. In a large sauce pan over medium heat combine the cream of mushroom soup and chicken broth.

New Mexico Nomad Recipes Green Chile Chicken Enchilada Casserole

Corn tortillas stuffed with chicken cheese las palmas green chile enchilada sauce sour cream.

New Mexican Green Chile Chicken Enchiladas. We figure thats the best way to get the best things to you. 2 teaspoons olive oil. Spray an oven-proof casserole dish.

I often buy a roasted chicken. 2 12 Cups shredded cooked Chicken Seasoned with Onion and Garlic. 12 corn tortillas white or yellow.

1 10 oz can cream of mushroom soup. 1 12 Cups Roasted Chopped and Peeled New Mexico Green Chiles. Slowly add in chicken broth stirring constantly until a sauce forms.

Blend the chile chicken stock and heavy creme. 3 cups chicken broth 1 12 pounds boneless chicken thighs 2 cups chopped roasted green chilies i used canned 1 cup sour cream 2 cups of shredded monterey jack cheese 12 cup diced onion 1 tablespoon minced garlic 12. Pour 14 of the enchilada sauce on the bottom of the baking dish.

6 8 depending on portion size. Chicken breasts diced green chiles and 5 more mexican casserole with ground. Then add the garlic onion green chile.

Add in diced green chile 12 tsp ground cumin and salt to taste. I am New Mexico. Drain all excess water.

Green Chile Chicken Enchiladas Traditional New Mexico Recipe Recipe Mexican Food Recipes Green Chile Chicken Enchiladas Enchilada Casserole Recipes