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Tri Tip Roast Crock Pot

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Tri Tip Roast Crock Pot

In this easy cooking video I make a beef pot roast with potatoes and carrots in my crockpot slow cooker. Pot roast cooked in a slow cooker or Crock Pot should have at least 1 cup of water but cooks may add several cups if they prefer extra gravy. Some meats that work well in a slow cooker are. Trim off any fat.

Tri Tip Roast Crock Pot Publix Super Meals Perfect Tri Tip Roast
Publix Super Meals Perfect Tri Tip Roast

How much water do you put in crock-pot when cooking a roast.

Tri Tip Roast Crock Pot. Cover the slow cooker and cook on the LOW setting until a probe thermometer inserted in the thickest part of the loin reaches 145F 3 12 to 4 hours. If you want to get fancy you can add some onions and garlic but you really dont need to because the meat is perfectly pre-seasoned. Dice the potaotes and slice the onions and put in bottom of CP.

The meat is done when you can easily pull it apart with a fork. Before adding the Tri -Tip mix the brothwater and Worcestershire together then put the meat in the Crock pot. 17 rows Cover the bottom of a 6- to 7-quart slow cooker insert with the potatoes onion and carrots.

Arrange two quartered onions around the beef and pour in 1 cup of beef broth to the slow cooker. Mix remaining ingredients and pour over roast and onions. I used a beef tri tip roast in this recipe but you.

Cook on low for 8 hours. Generously sprinkle the meat with Garlic Salt and Ground Mustard then sprinkle half the packet of Dry Italian Dressing Mix all over. Top with onion slices.

Check the roast at its thickest point with a meat thermometer. Cook Your Meat Cover the slow cooker and set it to cook on low for 8 hours. Throw it in the Crock-Pot with a little water set the heat to low and eight hours later you have perfectly tender juicy pot roast.

Ingredients 3 lb boneless tip roast 1 large onion chopped 3 cloves garlic 8 potatoes peeled and quartered 3 stalks celery 8 carrots peeled cut into 1 Article by Mr. Turn the slow cooker off or to the WARM setting and let the pork loin rest for 15 minutes. The tri tip roast is considered a lean beef cut with less than 10 grams of fat per serving.

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