Lemon Poppy Seed Bundt Cake

3 cups 600g granulated sugar Zest from 2 lemons 3 cups 375g all-purpose flour 12 teaspoon soda. Sweet and delicious enough to serve plain. Bundt cakes have the tendency to be a little dry so lets use a few eggs for tenderness and buttermilk for a moist texture. Cream butter and sugar in a stand mixer add the eggs one at a time then add the lemon zest and vanilla extract.

Lemon Poppy Seed Bundt Cake Belle Of The Kitchen

Worlds Best Buttermilk Pound Cake Lemon Poppy Seed Cake Once Upon A Chef.

Lemon Poppy Seed Bundt Cake. Trust us this lemon cream cheese frosting is truly fantastic. 2 tbsp lemon juice. But what you will need is pure lemon extract.

It can be used on. Then make the cake batter. Add the water cake mix and butter and mix together.

Preheat oven to 350 degrees. Well lets just say its absolutely mouthwatering and youll want to use the frosting recipe on everything. Spray your bundt pan I use this one with nonstick spray coat with flour and set aside.

Its indulgent and we admit so much fun to eat and serve. In a large bowl combine the flour baking powder salt and poppy seeds together. You can omit the lemon curd but the cake wont be quite as lemon-y.

It is moist and dense with a crisp exterior. Add the rest of the ingredients and mix for 5 minutes. The lemon poppy seed bundt cake is moist tender and full of fresh lemon flavor with a hint of poppy seed nutty crunch perfect for any occasion.

To make the cake. 1 14 cup cake flour. Add eggs and lemon juice to the mixture and blend Combine the cake flour all-purpose flour and baking powder.

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