Pioneer Woman Cabbage Roll Casserole
Pioneer Woman Cabbage Roll Casserole
Drain very well slice off. Add in the remaining butter and cabbage and cook on high heat until cabbage is wilted and browned. Remove onions to the same dish as the beef. Parboil the wedges of cabbage for 1 2 minutes.
Cabbage Roll Casserole Deconstructed Cabbage Rolls
Add the beef and onion mixture into the pan.
Pioneer Woman Cabbage Roll Casserole. Preheat oven to 350 degrees. In a separate bowl whisk together condensed tomato soup and beef broth. Butter a 9 x 13 inch casserole dish.
Pour broth over meat mixture and. In a large mixing bowl combine the onion tomato sauce cabbage rice and salt. I came up with this recipe because I love the.
Pour soup mixture over the top of the. Pour mixture into a 9x13 inch baking dish. Add meat and mix all together.
Preheat oven to 350 degrees F. Butter a 9-inch-by-9-inch baking pan. Bring a medium pot of lightly salted water to a boil.
Add the garlic and cook another minute. This creamy cheesy casserole is comfort food at its best. Add the sausage or beef to a large skillet and cook until lightly browned.
Sprinkle top of the casserole with remaining salt pepper and garlic powder. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. Saved by My Fridge Food - Recipes Tips and Hacks.
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