Pineapple Slaw For Fish Tacos

In a medium bowl combine olive oil chili powder and remaining 12 teaspoon salt. While the fish is cooking make your salsa and your slaw. Pour over veggies and toss gently to coat everything with the dressing. Sear the fish and assemble the tacos.

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Now layer your tacos.

Pineapple Slaw For Fish Tacos. Turn storebought cole slaw into something more flavorful heres the recipe for this slaw from Epicurious. Season with a pinch of salt and pepper. 2 Combine cabbage pineapple cucumber sour cream lime zest and lime juice in a large bowl.

Fold in the chopped pineapple and set aside. Shredded carrots or diced red bell pepper for color. Add one package of broccoli slaw and fresh pineapple to a bowl and set aside.

The fish is dripping with smokey tangy spicy flavor from a 15-minute marinade pan seared to perfection wrapped in a warm corn tortilla then topped with refreshing sweet and tangy strawberry. Toss with the cole slaw and cilantro. Season with about ½ tsp 2 mL salt and hot pepper sauce to taste.

Roughly chop the pineapple chunks run your knife over them to break them up from the larger chunks. Warm tortilla cabbage slaw Baja fish and. If you are not adding the Avocado Crema Sauce to the cabbage just salt and pepper the slaw to taste before filling tacos.

Preheat the oven to 375 degrees f 190 degrees c. Stir in the pineapple and store in the refrigerator until ready to serve. 98 Beer Battered Shrimp Tacos with Chipotle Lime Crema This beer battered shrimp tacos with chipotle lime.

Dip both sides of fish fillets in oil mixture to coat. Lemon or lime zest or a squeeze of lemon or lime for spark. While the salmon bakes make the slaw.

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