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Baby Back Ribs On Gas Grill

Baby Back Ribs On Gas Grill

If you have a gas grill with 3 burners you can keep the outside 2 burners on medium-low while leaving the middle burner off. We want to maintain about 300 325 degrees for a little over 2 hours for baby back ribs. There are 2 main types of ribs you can use when grilling. Return the ribs to the grill bone side down.

Baby Back Ribs On Gas Grill Pork Ribs On The Grill Kitchen Konfidence
Pork Ribs On The Grill Kitchen Konfidence

For perfect baby back ribs the best approach is indirect heat.

Baby Back Ribs On Gas Grill. Continue basting with the sauce several times. Unwrap the ribs and brush with bbq sauce and cook for 20-30 minutes to let the bbq sauce set. Links to recipe and item are below in the Show More section or Info Button in the vide.

An outside thermometer or an oven thermometer inside the grill will allow you to monitor the temperature. If youre using a gas grill only light the burners on. For spare ribs the total cooking time should take about one and a half to two hours.

The original cut though theyre only called baby because theyre smaller than the second type spare ribs. The Rub For slow and low grilling ribs we like. Grill over direct medium heat with the lid closed as much as possible until they are sizzling and lightly charred 10 to 12 minutes.

Baby back ribs on a gas grill and how to prevent them from drying outWhere this idea came fromhttpsyoutubeRcdNtbc59Kw. Remove from the grill and let rest for about 5 minutes. Add a few tbsp of butter to each rack before wrapping in foil and cooking for about 90 minutes.

Theyll be smoky tender and charred and to. If you want to use baby back ribs reduce the cooking time by 5 minutes per step. Grilled BBQ ribs might sound intimidating but theyre actually so easy to make.

First there are baby back ribs. Prepare dry rub see recipe below and sprinkle on both sides of the ribs to coat generously. Whether you opt for a charcoal grill or a gas grill cook these spice-rubbed ribs over indirect heat for a little over an hour before finishing them off over the flames.

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