Making Croutons From Stale Bread

Sprinkle the desired amount of French Fry seasoning and Italian. Croutons can be made in the oven which is a great semi hands off way to do it. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C. In fact you could even use flavored bread and skip the seasonings altogether rosemary cheese garlic etc.

Easy Homemade Croutons Recipe Wonkywonderful

I left the crusts on.

Making Croutons From Stale Bread. Toss until all of the bread cubes are well coated. Toss all ingredients in a large bowl. Place sliced bread on a cookie sheet and coat both sides with olive oil.

Alternatively you can pan fry them in a bit of butter and seasoning if you. Scatter your croutons in a single layer on a baking sheet and bake them in a 375-degree oven. Brush bread on both sides with melted butter.

Add the cubed bread into a bowl pour in the olive oil and toss to coat the bread. Cut bread slices up into. Here are a few quick pointers.

However white wholemeal and sourdough bread slices can all be used. No one likes a soggy stale crouton so before you start cooking make sure you know how to keep your homemade croutons crisp and fresh. Just sprinkle it on toss the bread around taste a raw crouton and adjust your spices as needed.

Make sure to let out all the air before. Cutting into cubes gives you prettier croutons while tearing the bread makes more surface area for flavorful oil and salt to cling to. To refresh stale croutons put them in the oven at 300 degrees for 3-5 minutes until theyve crisped up.

Spritz a cookie sheet with spray butter or rub with a stick of butter to coat. Step 3 Bake at 350 degrees F 175 degrees C for 15 minutes or until browned. Cut the bread into small cubes just slightly larger than you want your final.

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