Old Dutch Caramel Puff Corn

Pour caramel mixture over corn curls and stir until mixed. Place corn curls in a large roaster pan. 12 bags per master case. Place in 250 degree oven for.

The Dutch Baker S Daughter Caramel Puffcorn A Sweet Midwestern Addiction

It melts in your mouth and has no hard kernels or hulls.

Old Dutch Caramel Puff Corn. In a 2 quart saucepan cook butter brown sugar and corn syrup until it boils. Stir at least every 10-15 minutes. Sugar Brown Sugar Corn Syrup Corn meal Corn Oil Butter Salt Artificial Flavor Baking Soda and Lecithin.

Boil for 2 minutes stirring constantly. Our Puffcorn is puffed full of pure goodness with a light and delicious popcorn flavor. Pour caramel mixture over corn curls and stir until well mixed.

In a large bowl pour the whole bag of Old Dutch Puffcorn in and pour caramel mixture over the top. Microwave for 3 minutes I stir after every minute. Step 1 Place Corn Curls in large roaster pan.

Add in baking soda. In a 2-qt saucepan heat together for 2 minutes the butter brown sugar and Karo. The brand we have is Old Dutch but Im sure there are others Making caramel corn this way gives you great big kernels with no hulls or old maids.

Place in 250 oven for 45 minutes. Place corn puffs in a large roaster pan. Baking this caramel puff corn slowly at a low temperature will nicely brown your puff corn give you a firm outer texture without it being too hardIt is really important to stir every 15.

I found this recipe on the back of a bag of Old Dutch brand corn twistsThe American equivalent to this product is Chesters Puffcorn Cheetos brandPlace on. Stir at least every 10 to 15 minutes. Step 2 In a 2-quart saucepan cook together for 2 minutes.

Caramel Puffcorn